Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Soft, airy pieces of bread are folded into a creamy filling of pistachios and almonds, then finished with a glossy, golden syrup that lends every spoonful a gentle sweetness. Perfect for special occasions or as the crowning end to a feast, this treat brings the magic of Arabian sweets straight to your own kitchen.
Al Harees (Qatari Beaten Wheat with Lamb or Chicken) is a Qatari dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Balaleet (Qatari Sweet Vermicelli with Eggs) is a Qatari dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Meet Khabees, the national dish of Qatar and a jewel of traditional Arabic sweets. This fragrant treat brings together wholemeal flour, plump dates and a warm blanket of spices for a pudding that is sweet, nutty and gently spiced all at once. Long a fixture at family gatherings and celebrations, it captures the generous, hospitable spirit of Qatari cooking. Bring a taste of the Gulf to your own table with this simple, comforting recipe.
Meet Kunafa, one of Qatar's most cherished sweets and a true showstopper at any celebration. Delicate strands of pastry are baked until golden and crisp, then wrapped around a molten filling of cheese or nuts and soaked in fragrant syrup. A whisper of rose water rounds off every mouthful. As beautiful to look at as it is to eat, this glowing golden dessert brings a taste of Middle Eastern hospitality straight to your table.
Qatari Chicken Saloona (Vegetable Stew) is a Qatari main centred on chicken. It combines chicken, Assorted vegetables, Basmati rice for a straightforward, balanced result.
Thin flatbread torn into a meat broth, one of the two dishes that top the Ramadan breakfast table in Qatar, and an adopted Hijazi staple rather than a Gulf-coast invention.
