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Front page › Cuisines › Persian

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Persian

7 recipes

Grandma's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

A clear chicken broth with carrot, leek, celery and potato, poached full of gondi — tender chicken and chickpea dumplings spiced with turmeric, cumin and cardamom.

PersianSoup0 minServes 4325 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13710 · Hand-built original

Ingredients & method

Kashke bademjan aubergine dip

Caramelised onion and soft fried aubergine mashed into a warm dip, topped with lemony soured cream, mint and cumin oil, saffron and toasted walnuts.

PersianAppetizer1 hrServes 4 as a dip62 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: aubergine

HB-14258 · Hand-built original

Ingredients & method

Persian Love Cake

Persian Love Cake is a Persian cakes centred on flour. It combines almond meal, semolina, baking powder for a straightforward, balanced result.

PersianCakes1 hr 15 minServes 12423 kcalVegetarianLow-SodiumRenal

Main ingredient: flour

HB-3724 · Hand-built original

Ingredients & method

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