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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Cusnaca is an unconventional Nicaraguan dessert that combines jocotes and rice with onion and sugar, cooked slowly with milk until achieving a smooth and sweet texture. A unique culinary proposal worth trying.
Fish Baho is a delicious steamed dish, enriched with traditional ingredients like yuca and plantain. Marinating the fish with garlic, salt, and pepper enhances its flavor. The combination of flavors and textures makes it a comforting and nutritious meal. Perfect for sharing with family.
Motajatol is a traditional Nicaraguan dessert with pineapple in syrup and rice pudding in milk. Perfect for parties and snacks, its preparation combines sweet flavors and creamy textures in an easy-to-follow recipe. A delight for the little ones and the family.
Nicaraguan Gallo Pinto is a staple side dish in Nicaraguan cuisine. It starts with day old white rice fried with red beans, onions and green peppers. Then, served with crema and smoked cuajada cheese.
Nicaraguan grilled fish is a traditional delicacy. Stuffed with vegetables, it is cooked over charcoal to enhance its unique flavor. Accompanied by salad, yuca, or tostones, it is a delight for the palate on any occasion. An authentic Central American delicacy.
Tried to cook Nicaragua style Rice and it turned out so well. Being Vegan couldn't add much things but with minimal options it was superb and complementary was Indian mint sauce.
Meet Rondon, the coconut-rich seafood stew that carries the salt air of Nicaragua's Caribbean coast straight into your kitchen. Fresh fish and shellfish simmer gently in coconut milk with sweet peppers, garlic and a bright squeeze of lime, producing a bowl that is at once creamy, fragrant and deeply savoury. It is the kind of dish that fishing families cook when the boats come in, generous, unhurried and made for sharing.
The silverfish fillet with parsley is a delicious dish from Nicaraguan cuisine. The fish is marinated with lemon and salt, breaded, and fried until golden. The parsley sauce gives it a fresh and tasty touch, perfect to delight your palate. Truly a delight.
A Nicaraguan Cheese Soup with Masa Doughnuts is a refreshing change to the same old soup meal. Corn fritter dougnuts fried to a golden brown prefrection makes the perfect dunking accompanyment.
Traditional Watery Rice is a Nicaraguan main course built around chicken. It takes 1 h 10 min in total and makes 6 Servings. It pairs well with roasted potatoes and rice pilaf.