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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Mongolian dried curds — fresh milk curds shaped into small rounds or strips and sun-dried into rock-hard, intensely tangy cheese-candy. The traditional Mongolian travel snack and dessert.
Mongolian buuz, or steamed meat dumplings, are made with flavorful ground mutton. They're only sparsely seasoned, allowing the flavorful meat to dominate the dish.
Clear mutton broth with hand-torn noodle strips, potato and onion, seasoned with little more than salt — the standard warming lunch from one end of the steppe to the other.
MongolianSoups, Main courses2 hr 20 min4 servings556 kcalDairy-freeEgg-free
Warm up with Makh Shul, a rustic beef and vegetable soup that sits at the very heart of the Mongolian table. Simple, hearty and deeply nourishing, it brings together tender beef, root vegetables and fragrant herbs in a single soul-warming bowl. Traditionally enjoyed through the long, cold months, this is the kind of honest cooking that carries the flavour of the steppe. Bring a taste of Mongolia's wide open plains straight to your own kitchen.
Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!
Warm up with Shorva, a hearty Mongolian soup that brings comfort to the coldest of days. Tender pieces of meat simmer slowly alongside fresh vegetables and gentle spices until every spoonful is rich and satisfying. More than just a bowl of soup, Shorva is a taste of Mongolian hospitality, the kind of dish shared with family and served proudly at celebrations. Bring a little nomadic warmth to your own kitchen with this deeply nourishing classic.