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Front page › Cuisines › Middle Eastern, Turkish
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1 recipe
Turkish pide from a yeasted dough rolled into long ovals, topped with kasar cheese and a choice of spinach, sujuk or spiced lamb filling, and baked until the crust is golden.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7902 · Hand-built original
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