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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Couscous grains steam in boiling chicken or vegetable stock, then are fluffed with olive oil, lemon juice and salt. Chopped coriander and parsley, dried apricots, currants and toasted slivered almonds are stirred through for colour and sweetness.
Lamb backstraps rubbed with a ras-el-hanout-style spice blend, seared to pink and rested, then sliced and served with a lemon yoghurt sauce. A pinch of sumac or paprika garnishes the sauce.
Spiced lamb meatballs with cumin, coriander, paprika and cinnamon, pan-fried and tucked into pita pockets with lettuce, tomato and red onion. A blitzed mint yoghurt sauce drizzles over the top.
