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Front page › Cuisines › Middle Easter / Moroccan
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1 recipe
Slow-roasted lamb shoulder rubbed with cumin, coriander and paprika, shredded and crisped in a hot pan with its juices, lemon and coriander.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-14520 · Hand-built original
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