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18,844entries in the index
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Front page › Cuisines › Mexican, Mexican American

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Mexican, Mexican American

6 recipes

5 Minute Corn Salsa

A bright, crunchy salsa of sweet corn, red onion, jalapeño and bell peppers in a lime and cumin dressing — fresh, zesty and ready in minutes.

Mexican, Mexican AmericanAppetizer, Side Dish5 minServes 1236 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: red onion

HB-12584 · Hand-built original

Ingredients & method

Charro Beans

Mexican Charro Beans, also known as Frijoles Charros, are loaded to the brim with flavor! Pinto beans are cooked in a chicken broth seasoned with warm and inviting spices. Throw in some bacon, tomato, onions, ham, and jalapenos for the perfect blend of bold flavors.

Mexican, Mexican AmericanDinner35 minServes 8224 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0449 · Hand-built original

Ingredients & method

Chicken Chimichangas {Baked or Pan Fried}

Tortillas filled with spiced shredded chicken, salsa, two cheeses, green onions and refried beans, brushed with oil and baked until crisp and golden. All the chimichanga crunch without deep-frying.

Mexican, Mexican AmericanDinner, entree, lunch, Main Course, main dish35 minServes 4402 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18124 · Hand-built original

Ingredients & method

Chile Relleno

Chile rellenos feature roasted poblano peppers stuffed with a delightful blend of queso fresco and Monterey jack cheese, dipped in a light and fluffy batter, then fried to golden perfection. With its crispy exterior and gooey, cheesy interior, this Mexican appetizer will leave you craving for more.

Mexican, Mexican AmericanAppetizer, Side Dish1 hrServes 6895 kcalVegetarianDiabetic

Main ingredient: peppers

HB-0549 · Hand-built original

Ingredients & method

Shrimp Diablo

Shrimp seasoned with crushed red pepper cook fast, then a diablo sauce of onion, jalapeño, bell pepper, tequila, stock and tomatoes reduces around them. Parsley finishes the fiery skillet just before serving.

Mexican, Mexican AmericanDinner, entree, Main Course, main dish30 minServes 4280 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-15194 · Hand-built original

Ingredients & method

Strawberry Horchata

A Mexican rice drink blended with cinnamon and vanilla after a long soak, then swirled with a fresh strawberry puree. Condensed and evaporated milk make it rich and pale pink, served over ice.

Mexican, Mexican AmericanBeverage6 hr 15 minServes 10113 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-8480 · Hand-built original

Ingredients & method

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