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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.
Baked kibbeh is made in layers with filling, as a sahnieh (in a casserole). Make it ahead and freeze the casserole raw, then bake as directed below (without thawing, increase baking time until brown and cooked through). Or bake it ahead, refrigerate for up to two days or bake and freeze, then reheat in the oven, thawed first.
Lebanese Chicken and Rice also known as Riz w Djaj is made on almost every large Lebanese special occasion, from family gatherings to holidays or birthday parties and placed on the center of the table!
These Lebanese chicken fatteh bowls combine warm spiced chicken, toasted pita, mint yogurt sauce, and crunchy nuts. Add Lebanese rice and a fresh tomato and cucumber salad for a complete dinner.
Lebanese Chicken with 7-spice, caramelized onions, almonds, and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time.
Chicken marinated in lemon, garlic and yoghurt, seared in batches and smothered in a warm garlicky lemon yoghurt sauce with tahini, served with Lebanese bread.
Lemon and garlic yoghurt chicken cooked hard and fast in a non-stick pan, rested, then laid over a pool of warm tahini yoghurt sauce with parsley and olive oil.