Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Chal is a creamy and comforting rice pudding that is a staple in many Middle Eastern countries. Made with simple, everyday ingredients such as rice, milk...
Meet Chak-Chak, the glorious sweet treat that graces every Kyrgyz celebration table. Crisp little nuggets of fried dough are bathed in a warm, glossy syrup of honey and sugar, then heaped into a golden mound that is as pretty as it is moreish. Sticky, crunchy and very sweet, it is the sort of thing you reach for again and again. Perfect for festive gatherings or simply as a delicious afternoon nibble with a pot of tea.
Meet Ganfan, a comforting one-pot dish from the heart of Central Asia that brings together tender rice, slow-cooked meat and sweet carrots in a single fragrant bowl. Born on the tables of Kyrgyz nomads, it is honest, warming food that carries centuries of tradition in every spoonful. With its gentle spicing of cumin and paprika, Ganfan is just as at home at a lively family gathering as it is on an ordinary weeknight. Bring a taste of the Kyrgyz steppe straight to your own kitchen.
Shorpo is a traditional, hearty, and substantial soup from Kyrgyzstan and Central Asia. It is characterized by a rich broth, large pieces of meat and root vegetables, slowly cooked to perfection.