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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Italian

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Italian

819 recipes

Baked Pasta Cake With Tomato Sauce and Sweet and Sour Onions

A sliceable rigatoni cake layered with rich tomato sauce, fontina and sweet-sour onions with raisins and pine nuts, finished with herbs and toasted crumbs.

ItalianMain course2 hr 30 minServes 6–8189 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17169 · Hand-built original

Ingredients & method

Baked Pasta Shells Filled with Cheese

Large pasta shells stuffed with ricotta, mozzarella, and Parmesan wrapped in basil leaves, baked in a simple garlic tomato sauce under more mozzarella until crisp, golden, and gooey.

ItalianMain course2 hr 30 minServes 4211 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-12740 · Hand-built original

Ingredients & method

Baked Potatoes and Onions

Baked potatoes and onions are an easy and quick Mediterranean side dish! A tasty dish to prepare at home that pairs well with many main courses!

ItalianSide Dishes50 minServes 4237 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potatoes

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-0149 · Hand-built original

Ingredients & method

Baked tomato gnudi

Soft ricotta and kale gnudi, coated in semolina and rested overnight, poached briefly and baked in a slow tomato sauce with mozzarella and Parmesan.

ItalianMain course14 hrServes 2212 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6074 · Hand-built original

Ingredients & method

Baked Ziti

Baked ziti layered with mozzarella in a creamy tomato sauce built on mild Italian sausage, white wine, basil and oregano.

ItalianMain course50 minServes 8542 kcalDiabetic

Main ingredient: sausage

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-10226 · Hand-built original

Ingredients & method

Balsamic Salad Dressing

A classic shaken dressing of extra virgin olive oil, balsamic vinegar, Dijon mustard, and finely chopped shallot — tangy enough to pep up any bowl of green leaves or tomatoes.

ItalianOther30 minMakes about ½ cup (enough to dress a salad for 6–8 people)8 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: extra virgin olive oil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-12750 · Hand-built original

Ingredients & method

Basic Neapolitan Pizza Dough

A lean bread flour, salt, yeast and water dough risen at room temperature, divided into four balls and cold-fermented for at least two days for a crisp, puffy Neapolitan crust.

ItalianMain course10 hr 10 min4 pizza crusts367 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-6101 · Hand-built original

Ingredients & method

Basic Pesto

A classic basil pesto of fresh basil leaves, pine nuts, garlic, olive oil and Parmesan, pounded or blended to a coarse, vivid green sauce.

ItalianSauce0 min2 cups259 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: basil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-6102 · Hand-built original

Ingredients & method

Bean soup with vegan pesto

A brothy borlotti and cannellini bean soup with onion, celery, courgette, and carrot, ladled into bowls and topped with spoonfuls of a basil, leaf, and almond pesto.

ItalianLight meals & snacks1 hrServes 41436 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: leaves

HB-12788 · Hand-built original

Ingredients & method

Beef cheek and butternut broth in sourdough

Beef cheek simmered for hours with porcini mushrooms and butternut squash, finished with orzo and ladled into a hollowed sourdough loaf with parsley on top.

ItalianLight meals & snacks2 hr 30 minServes 4567 kcalEgg-freeLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12802 · Hand-built original

Ingredients & method

Beef Fillet with Pepper and Pumpkin Cream

Beef Fillet with Pepper and Pumpkin Cream is a Italian main courses built around beef. It takes 45 min in total and serves 4. It pairs well with mashed potatoes and roasted carrots.

ItalianMain Courses45 minServes 414 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0210 · Hand-built original

Ingredients & method

Beef shin buco, saffron puntalette and orange gremolata

Cross-cut beef shin braises in chicken stock until it yields to a skewer, served over saffron puntalette enriched with butter, cream and Parmesan. Orange gremolata showers the meat at the table.

ItalianMain course2 hr 30 minServes 482 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17996 · Hand-built original

Ingredients & method

Beef shin with lemon and celery risotto

Slow-cooked beef shin is served with a creamy celery risotto brightened with lemon and topped with fresh parsley gremolata. The beef cooks gently until tender, leaving you free to make the risotto shortly before serving.

ItalianMain course2 hr 30 minServes 6748 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2730 · Hand-built original

Ingredients & method

Beet and Mushroom Miso Ragù

A crumbly, charred ragù of shiitake mushrooms, beet, and chickpeas seasoned with miso and chilli flakes, tossed with spaghetti, Parmesan, and a garlic-miso butter sauce.

Italian1 hr4 servings291 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: mushroom

HB-12816 · Hand-built original

Ingredients & method

Best Baked Ziti

Baked ziti folded through a pancetta tomato sauce and a Parmesan béchamel with mozzarella, baked until bubbling with streaks of both sauces throughout.

Italian1 hr 10 min6 Servings564 kcalEgg-freeDiabetic

Main ingredient: bacon

HB-12699 · Hand-built original

Ingredients & method

Big and Bubbly Focaccia, Sourdough Edition

A sourdough focaccia mixed from ripe starter, flour, water, olive oil, salt and a little sugar, folded in the bowl, risen twice until marshmallowy, dimpled, and baked until its high spots brown and its sides crisp.

ItalianBread7 hrone 9" square focacciaVegetarianVeganDairy-freeEgg-free

Main ingredient: flour

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-6170 · Hand-built original

Ingredients & method

Big Italian Salad

A chopped, deli-style salad loaded with ham, salami, two cheeses, olives, Peppadew peppers and crunchy homemade croutons. The red wine vinegar and oregano dressing keeps the big bowl bright.

Italian4 servings398 kcalEgg-freeDiabetic

Main ingredient: ham

HB-17125 · Hand-built original

Ingredients & method

Biscotti

Biscotti is an Italian biscuits, cookie, sweet built around note. Ready in 165 min.

ItalianBiscuits, Cookie, Sweet2 hr 45 minServes 4078 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: whole raw unsalted almonds

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2740 · Hand-built original

Ingredients & method

Boozy baked chicken with peppers

Chicken thighs and drumsticks baked in a roasting tin with prosciutto, baby onions, tomatoes and peppers under a mustard wine with port and brandy, served with Parmesan polenta.

ItalianMain course2 hr 30 minServes 479 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6208 · Hand-built original

Ingredients & method

Braised Steak Pizzaiola with Homemade Sauce

Braised Steak Pizzaiola with Homemade Sauce is an Italian main centred on beef sirloin steak, prepared in a straightforward home style. Serve it as directed in the method.

ItalianMain Course1 hr 40 minServes 4137 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef sirloin steak

Pairs well with: spaghetti, crusty bread, garlic bread

HB-4151 · Hand-built original

Ingredients & method

Bursting Tomato Pasta with Creamy Burrata

Pasta tossed in cherry tomatoes slow-cooked with garlic and Italian seasoning until they burst, with torn burrata, basil and Parmigiano Reggiano mixed through.

ItalianMain course40 minServes 4482 kcalVegetarianDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-11287 · Hand-built original

Ingredients & method

Buttered cavolo nero sauce with gnocchi

A velvety deep-green cavolo nero sauce blended with garlic, fennel seeds, butter and Parmesan, tossed through hot gnocchi. Rich, peppery and ready to carry in a flask or serve at once.

ItalianMain course1 hrServes 487 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: whole garlic cloves

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-12952 · Hand-built original

Ingredients & method

Cabbage and pumpkin soup

The cabbage and pumpkin soup with barley, potatoes and leeks is a warm, creamy autumn first course, enriched with Parmesan and rosemary.

ItalianMain Courses1 hr 40 minServes 4253 kcalVegetarianDairy-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: ¼ oz pumpkin

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-0381 · Hand-built original

Ingredients & method

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