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Front page › Cuisines › Greek, Western
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2 recipes
Thick slices of halloumi are pan-fried in olive oil until crisp and golden on both sides, then finished with honey, fresh thyme and a pinch of chilli flakes.
Main ingredient: olive oil
HB-7126 · Hand-built original
Crumb-coated haloumi fries with smoked paprika and Italian herbs, fried until crisp and served with a garlic yoghurt dip.
Main ingredient: haloumi
HB-3541 · Hand-built original
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