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Front page › Cuisines › Greek

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Greek

114 recipes

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

Greek baked fish nestled into a tomato, caper and olive sauce with oregano, Aleppo pepper and cumin, served with stock-roasted lemon potato wedges crisped in the oven. Feta is crumbled over the potatoes at the end.

GreekMain course2 hr 30 minServes 4382 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14895 · Hand-built original

Ingredients & method

Sheet-Pan Chicken and Potatoes With Feta, Lemon and Dill

Bone-in chicken thighs roast on one pan with Yukon gold potato pieces in a lemon, garlic and oregano dressing. Crumbled feta and chopped fresh dill finish the pan straight from the oven.

GreekMain course0 min4 servings299 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8219 · Hand-built original

Ingredients & method

Slow cooked Greek greens

A nutritious meal inspired by a Greek style of cooking called ‘yiahni’ – slow-cooked seasonal veg in oil and tomatoes. Usually eaten with fresh bread and capers.

GreekMain course2 hr 30 minServes 4168 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: serving

HB-3177 · Hand-built original

Ingredients & method

Slow Cooker Creamy Chicken Soup With Lemon, Rice and Dill

Bone-in chicken thighs simmered slowly with onion, carrots, celery and garlic in chicken broth, with cooked rice stirred through. Lemon juice, egg yolks and sour cream thicken the soup Greek-style, and chopped dill finishes it.

GreekSoup6 hr4 to 5 servings1344 kcalGluten-free

Main ingredient: chicken thighs

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-8302 · Hand-built original

Ingredients & method

Spanakopita

A Greek spinach and feta pie layered in phyllo and baked until crisp and browned. It is salty, herbed and flaky.

GreekMain course1 hrServings: 12 to 16, but you will have no trouble eating two.120 kcalDiabeticLow Fat / Low Cholesterol

Main ingredient: spinach

HB-3972 · Hand-built original

Ingredients & method

Spanakorizo (Spinach Rice)

Basmati rice cooked with scallions and lemon zest, steamed with chopped spinach and finished with dill, lemon juice and olive oil.

Greek4 servings14 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-18242 · Hand-built original

Ingredients & method

Spatchcock chicken, chorizo, tomatoes and cream with Greek greens

A flattened whole chicken rubbed with paprika and oregano, roasted over sourdough with chorizo, cherry tomatoes and a whole garlic bulb, the pan finished with cream and Parmesan, with tomato-braised green beans alongside.

GreekMain course2 hr 30 minServes 4–6205 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8387 · Hand-built original

Ingredients & method

Sweet Pea Hummus

A bright green, chickpea-free hummus made by blending thawed sweet peas with olive oil, lemon and garlic until silky smooth.

GreekAppetizer5 minServes 6138 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chickpeas

HB-15478 · Hand-built original

Ingredients & method

Tzatziki

Tzatziki is a Greek dinner, entertaining, grilling, lunch built around cucumbers. Ready in 26 min.

GreekDinner, Entertaining, Grilling, Lunch26 minServes 1354 kcalGluten-freeEgg-free

Main ingredient: cucumbers

HB-3256 · Hand-built original

Ingredients & method

Tzatziki

Greek-style yoghurt stirred with squeezed grated cucumber, lemon juice and finely grated garlic, finished with a dash of olive oil and a sprinkling of paprika.

GreekStarters & nibbles30 minServes 412 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: yoghurt

HB-8689 · Hand-built original

Ingredients & method

Vegan Lemon Chicken Soup (Avgolemono Inspired)

A Greek-inspired lemon soup with vegan chicken, rice or orzo, and a silken tofu and lemon blend stirred in for the avgolemono effect. Fresh parsley or dill finishes the bright bowls.

GreekSoup0 minServes 6364 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: vegan chicken

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-15718 · Hand-built original

Ingredients & method

Vegetarian moussaka

Red lentils simmered with cinnamon and thyme form the base of this Greek-style moussaka, layered with potato and eggplant under a ricotta and cheddar top. It is a hearty, sliceable bake for a family table.

GreekMain course1 hr 30 minServes 4–6342 kcalVegetarianLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: lentils

HB-15736 · Hand-built original

Ingredients & method

Watermelon and feta salad

Watermelon and cucumber are dressed with a honey and red wine vinegar dressing that first softens sliced red onion. Mint and crumbled feta are folded through just before serving.

GreekLight meals & snacks30 minServes 4155 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: red onion

HB-15764 · Hand-built original

Ingredients & method

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