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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Whole trout baked simply, then served with a rich walnut and pomegranate sauce, a Georgian pairing that balances freshwater fish with the country's iconic nut sauces.
Georgian cuisine is distinguished by its colorfulness, has a bright and rich taste. Snacks such as pkhali, chakhokhbili and chkmeruli are known all over the world. Sometimes it seems that cooking Georgian dishes is very difficult, but this is not entirely true. There are very affordable and easy recipes. One of them is in front of you today. Let's cook Georgian chicken in the oven. Due to the large amount of spices and onions, the meat is juicy, spicy and original. Chicken is a popular product, its price is affordable for many.
GeorgianHealthy hot meals1 hrServes 1227 kcalGluten-freeDairy-freeEgg-free
Georgian cheese boats with a mozzarella-stuffed crust and a mozzarella, feta and ricotta filling, each finished with a soft baked egg, butter and dill.
Meet Qindzmari, a beautifully fragrant Georgian speciality that turns fresh fish into delicate, golden little rolls. Filled with tangy cheese, a generous handful of herbs and a gentle lift of spice, it captures everything that makes the cooking of the Caucasus so memorable. Serve it as a starter for guests or as a relaxed main course, either way, it is a dish worth making your own.
This Georgian chicken in walnut sauce is a delicious and unique dish that is traditionally served at Christmas or New Year supra in the country. Typically served cold, this is an excellent dish to make ahead.