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18,844entries in the index
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Front page › Cuisines › Georgian

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Georgian

14 recipes

Georgian Baked Trout with Pomegranate and Walnut Sauce

Whole trout baked simply, then served with a rich walnut and pomegranate sauce, a Georgian pairing that balances freshwater fish with the country's iconic nut sauces.

Georgiandinner45 min4 servings630 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: trout

HB-0988 · Hand-built original

Ingredients & method

Georgian chicken in the oven

Georgian cuisine is distinguished by its colorfulness, has a bright and rich taste. Snacks such as pkhali, chakhokhbili and chkmeruli are known all over the world. Sometimes it seems that cooking Georgian dishes is very difficult, but this is not entirely true. There are very affordable and easy recipes. One of them is in front of you today. Let's cook Georgian chicken in the oven. Due to the large amount of spices and onions, the meat is juicy, spicy and original. Chicken is a popular product, its price is affordable for many.

GeorgianHealthy hot meals1 hrServes 1227 kcalGluten-freeDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0989 · Hand-built original

Ingredients & method

Georgian Khachapuri

Georgian cheese boats with a mozzarella-stuffed crust and a mozzarella, feta and ricotta filling, each finished with a soft baked egg, butter and dill.

georgianBreakfast2 hr 5 minServes 4798 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9289 · Hand-built original

Ingredients & method

Georgian-spiced carrot and lentil soup

This recipe is a spin on a soup Mum’s made since for ever. Instead of red kidney beans used for lobio in Georgia, it has midweek-friendly red lentils

GeorgianEasy, Midweek, Dinner, Lunch55 minMakes 6 to 8 people421 kcalGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0993 · Hand-built original

Ingredients & method

Gozinaki

Gozinaki: the Georgian New Year sweet of toasted walnuts in caramelized honey, cut into diamonds. A handful of ingredients, ready in an hour.

GeorgianDessert1 hrServes 10312 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: sugar

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-1020 · Hand-built original

Ingredients & method

Khachapuri for a Crowd

One large Georgian cheese bread baked for a group, with feta and ricotta sealed between layers of soft yogurt dough under an egg-yolk glaze.

GeorgianMakes 1 large khachapuri1867 kcalVegetarianHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18223 · Hand-built original

Ingredients & method

Qindzmari

Meet Qindzmari, a beautifully fragrant Georgian speciality that turns fresh fish into delicate, golden little rolls. Filled with tangy cheese, a generous handful of herbs and a gentle lift of spice, it captures everything that makes the cooking of the Caucasus so memorable. Serve it as a starter for guests or as a relaxed main course, either way, it is a dish worth making your own.

GeorgianMain Dishes1–2 servings699 kcalHigh Fiber

Main ingredient: trout

HB-1869 · Hand-built original

Ingredients & method

Satsivi: Georgian Chicken in Walnut Sauce

This Georgian chicken in walnut sauce is a delicious and unique dish that is traditionally served at Christmas or New Year supra in the country. Typically served cold, this is an excellent dish to make ahead.

GeorgianMain Dishes45 minServes 4536 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2000 · Hand-built original

Ingredients & method

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