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Front page › Cuisines › French, French influence
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People say adding “French” to something doesn’t mean it’s better. These schnitzels get a French flair with Herbes de Provence in the breadcrumbs. Now they're French Pork Schnitzels - escalope de porc panées. Let’s go!
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3017 · Hand-built original
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