Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Bolon de Verde (Green Plantain Dumplings) is a Ecuadorian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Ceviche de Camarón (Ecuadorian Shrimp Ceviche) is a Ecuadorian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Meet Espumilla, one of Ecuador's most cheerful sweet treats. This airy, meringue-like dessert whips egg whites and sugar into a cloud-soft confection, then brightens it with the tropical tang of passion fruit or mango. Light, refreshing and endlessly pretty, it is the kind of pudding that turns up at family gatherings and street stalls alike. Bring a little Ecuadorian sunshine to your own kitchen with this simple, crowd-pleasing classic.