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Front page › Cuisines › Ecuadorian

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Ecuadorian

10 recipes

Espumilla

Meet Espumilla, one of Ecuador's most cheerful sweet treats. This airy, meringue-like dessert whips egg whites and sugar into a cloud-soft confection, then brightens it with the tropical tang of passion fruit or mango. Light, refreshing and endlessly pretty, it is the kind of pudding that turns up at family gatherings and street stalls alike. Bring a little Ecuadorian sunshine to your own kitchen with this simple, crowd-pleasing classic.

EcuadorianDessert1–2 servings428 kcalVegetarianGluten-freeDairy-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0855 · Hand-built original

Ingredients & method

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