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Front page › Cuisines › Eastern European

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Eastern European

4 recipes

Buckwheat Kasha

Toasted buckwheat groats simmered in water with butter and sea salt until tender. Buckwheat is a gluten-free pseudocereal, high in fibre, and the cooked groats serve as a porridge-style breakfast or a base for other dishes.

Eastern EuropeanBreakfast23 minVegetarianGluten-freeEgg-free

Main ingredient: Buckwheat

Pairs well with: Mushroom gravy, Sour cream and dill, Fried egg

HB-5481 · Hand-built original

Ingredients & method

Creamy Cucumber Salad

Sliced cucumbers and onion in a sour cream and dill dressing, mixed just before serving.

Eastern EuropeanSalad10 minServes 644 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cucumbers

Pairs well with: soup, crusty bread, grilled chicken

HB-4369 · Hand-built original

Ingredients & method

Cucumber Tomato Salad

Tomato wedges, cucumber and red onion with dill in an olive oil and red wine vinegar dressing.

Eastern EuropeanSalad10 minServes 685 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chunks

Pairs well with: soup, crusty bread, grilled chicken

HB-4380 · Hand-built original

Ingredients & method

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