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Front page › Cuisines › Cantonese

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Cantonese

10 recipes

Cantonese Poached Chicken (Bai Qie Ji) with Ginger-Scallion Oil

Cantonese Poached Chicken (Bai Qie Ji) with Ginger-Scallion Oil is a Cantonese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

CantoneseMain1 hr 10 minServes 6301 kcalDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3356 · Hand-built original

Ingredients & method

Cantonese Steamed Fish

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

CantoneseFish and Seafood20 minServes 2272 kcalDairy-freeEgg-freeDiabetic

Main ingredient: tilapia

HB-0404 · Hand-built original

Ingredients & method

Cantonese Steamed Fish with Ginger, Cilantro & Green Onions

Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal.

CantoneseSide or light entreeServes 410 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cod

HB-0405 · Hand-built original

Ingredients & method

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