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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
This Bolivian chicken noodle soup with plantains and fried noodles is pure comfort food. The ingredients are simple and inexpensive. It is a perfect winter meal.
BolivianSoup and Stew Recipes1 hr 50 minServes 10364 kcalDairy-freeEgg-freeDiabetic
A classic Bolivian dish, particularly popular in La Paz. It is a spicy chicken stew where chicken pieces are simmered in a sauce made from Ají Amarillo (or Ají Panca) with onion, garlic, peas, and potatoes. Unlike Peruvian Ají de Gallina, this sauce is not creamy and does not contain nuts or bread.
Pique Macho (Pique a lo Macho) is a Bolivian main centred on beef. It combines beef loin, sausages, medium potatoes for a straightforward, balanced result.
Meet Quimbolitos, a gently sweet steamed treat that captures the warmth of Bolivian home cooking. Built from little more than cornstarch, eggs and sugar, these delicate morsels puff up soft and airy in the steamer, carrying a comforting whisper of cinnamon. Beloved at festivals and family celebrations alike, they prove that the simplest ingredients can deliver the most memorable flavours. Bring a taste of the Andes to your own kitchen with this easy, crowd-pleasing dessert.
Salteñas de Carne (Bolivian Beef Empanadas) is a Bolivian main centred on chicken. It combines medium potatoes, chicken stock, vegetable oil for a straightforward, balanced result.