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Front page › Cuisines › asian fusion
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2 recipes
Rice bowls with seared shrimp glossed in a honey-sriracha sauce, topped with avocado, cucumber, scallions and sesame, and drizzled with a sriracha yogurt sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9291 · Hand-built original
Handmade dumplings filled with ground chicken and salted napa cabbage, pan-fried and steamed, then nestled into a coconut red curry sauce and baked, finished with basil, sesame and chili crunch.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9316 · Hand-built original
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