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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Asian

Explore by cuisine

Asian

549 recipes

Spicy Garlic Potato

Steamed little potatoes tossed in fat, pan-fried until crisp on every side, and finished with minced garlic and a Sichuan peppercorn, cumin, and cayenne seasoning.

AsianAppetizer35 minServes 4118 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-10998 · Hand-built original

Ingredients & method

Spicy Garlic Shrimp

Prawns dredged in spiced corn starch, pan-fried, and tossed back into a butter sauce with Korean chili paste, garlic, and lemon.

AsianAppetizer30 minServes 4314 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10999 · Hand-built original

Ingredients & method

Spicy Garlic Spam Fried Rice

Cold rice stir-fried with crisped Spam cubes, scrambled egg, and roasted seaweed in a garlic, chili, and sesame soy sauce.

AsianMain course20 minServes 4814 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: rice

HB-11000 · Hand-built original

Ingredients & method

Spicy Ginger Sesame Crusted Salmon Bowl

Bite-size salmon pieces coated in sesame seeds through egg white and baked, served over rice with a honey, tamari and ginger drizzle, an avocado, cucumber and herb salad and spicy mayo.

AsianMain course0 minServes 4947 kcalDairy-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8405 · Hand-built original

Ingredients & method

Spicy Kale Salad

Chopped kale massaged with a sesame, soy, and rice vinegar dressing flecked with Korean chili flakes, rested so the leaves soften, with toasted panko for crunch.

AsianAppetizer5 minServes 4201 kcalVegetarianDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: kale

HB-11008 · Hand-built original

Ingredients & method

Spicy Korean Cucumber Salad

Bite-size cucumber and onion massaged in a Korean chili paste dressing with sesame oil, ground sesame seeds, garlic, and sugar.

AsianAppetizer10 minServes 4118 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-11009 · Hand-built original

Ingredients & method

Spicy Sesame Cold Noodles

Cold noodles topped with cucumber, shredded carrot, and thin egg strips under a sesame paste and black vinegar sauce.

AsianAppetizer15 minServes 2318 kcalVegetarianDairy-freeDiabeticHigh Fiber

Main ingredient: noodles

HB-11014 · Hand-built original

Ingredients & method

Spicy Smashed Cucumber Salad

Smashed English cucumber in a black vinegar and vegetarian oyster sauce marinade with spicy garlic chili paste, cilantro, and sesame.

AsianAppetizer9 minServes 487 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-11017 · Hand-built original

Ingredients & method

Spicy Stir-fry Noodles

Noodles stir-fried with crisped Spam, scrambled egg, cabbage, carrot, and celery in a soy, black vinegar, and chili oil sauce.

AsianAppetizer25 minServes 2229 kcalDairy-freeDiabetic

Main ingredient: noodles

HB-11021 · Hand-built original

Ingredients & method

Spicy Thai Basil Fried Rice

Cold rice stir-fried with ground pork or chicken, garlic, and Thai chilies in a soy, fish sauce, and oyster sauce seasoning, finished with fresh Thai basil.

AsianSide20 minServes 4780 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-11024 · Hand-built original

Ingredients & method

Spicy Turkey Chow Mein

Chow mein noodles stir-fried with shredded leftover turkey, cabbage, carrot, celery, and onion in a soy, black vinegar, sesame, and chili oil sauce.

AsianAppetizer40 minServes 4863 kcalDairy-freeHigh Fiber

Main ingredient: turkey

HB-11026 · Hand-built original

Ingredients & method

Spicy Vermicelli Noodles

Vermicelli noodles simmered in the pan with ground pork, garlic, and ginger in a spicy fermented bean paste sauce.

AsianSide25 minServes 4355 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: noodles

HB-11027 · Hand-built original

Ingredients & method

Spicy Wontons with Chili Oil

Boiled wontons turned through a black vinegar, soy sauce, and chili oil dressing and finished with sesame seeds.

AsianMain course5 minServes 110 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: wontons

HB-11029 · Hand-built original

Ingredients & method

Sticky Mochi Pancake with Red Bean Paste

Flour dough pancakes wrapped around mochi and red bean paste balls, topped with black sesame seeds and pan-steamed until the mochi turns sticky inside.

AsianDessert35 minServes 4235 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beans

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-11033 · Hand-built original

Ingredients & method

Stir Fry Garlic Water Spinach

Water spinach blanched in salted, oiled water, then stir-fried briefly with garlic, salt and oil.

AsianAppetizer10 minServes 25 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: spinach

HB-11038 · Hand-built original

Ingredients & method

Stir-Fried Garlic Green Beans

Green beans fried in hot oil until blistered, then tossed in a separate pan with a large amount of garlic and salt.

AsianAppetizer15 minServes 364 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beans

HB-11040 · Hand-built original

Ingredients & method

Strawberry Matcha Latte

An iced layered latte with strawberry jam at the base, cold milk over ice and whisked matcha poured over the top.

AsianDrink5 minServes 1167 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-10564 · Hand-built original

Ingredients & method

Sushi Bowl

Two bowls of sushi rice topped with imitation crab, avocado, cucumber and chopped roasted seaweed. A soy, oyster sauce and sesame dressing with grated ginger is drizzled over, finished with green onion, spicy mayo and sesame seeds.

AsianMain Course20 minServes 2925 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: crab

HB-8512 · Hand-built original

Ingredients & method

Sweet and Sour Cucumber Salad

Cucumber salted and sugared to stay crunchy, drained, then dressed with rice vinegar, sesame seeds and cilantro.

AsianAppetizer35 minServes 397 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-11057 · Hand-built original

Ingredients & method

Sweet and Sour Mushroom

Cremini or button mushrooms sautéed with garlic until golden, then covered and simmered in a soy, ketchup and rice vinegar sauce, finished with green onion and sesame seeds.

AsianAppetizer20 minServes 3122 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushrooms

HB-11059 · Hand-built original

Ingredients & method

Sweet Chili Sauce

A sweet and hot pouring sauce of sugar, vinegar, red pepper flakes, smoked paprika, soy sauce and garlic, thickened with a cornstarch slurry.

AsianSide20 minServes 2431 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

HB-9486 · Hand-built original

Ingredients & method

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