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Front page › Cuisines › Argentinian
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8 recipes
Roasted cauliflower florets with walnuts, tossed warm with chimichurri — a simple Argentinian-style side with plenty of herby, garlicky flavour.
Main ingredient: cauliflower
HB-13135 · Hand-built original
A finely chopped parsley and garlic sauce with olive oil, red wine vinegar and red pepper flakes.
Main ingredient: finely chopped flat-leaf parsley
HB-4337 · Hand-built original
This chimichurri leans generous: a quarter cup of fresh oregano, a whole shallot, a splash of red wine alongside the vinegar, and a full cup of olive oil — as the source lists the oil in two half-cup pours — for a rich, pourable sauce.
Main ingredient: parsley
Pairs well with: grilled steak, grilled chicken, roasted potatoes, grilled vegetables
HB-18762 · Hand-built original
Grilled flat iron steak rested and sliced against the grain, served with a parsley, oregano and red wine vinegar chimichurri.
Main ingredient: steak
HB-3388 · Hand-built original
A loose sauce of chopped flat-leaf parsley, minced garlic and de-seeded red chilies stirred with red wine vinegar, lemon juice, olive oil and dried oregano, rested before serving.
Main ingredient: parsley
HB-9392 · Hand-built original
A punchy Argentinian herb sauce of parsley, cilantro and garlic in olive oil with red wine vinegar and red pepper flakes, best rested so the flavours marry.
Main ingredient: parsley
HB-13621 · Hand-built original
Chicken thighs marinated in blended roasted red pepper chimichurri roast on a rack above chickpeas, tomatoes, carrots, zucchini and red onion.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8047 · Hand-built original
Cooked steak slices are layered on toasted bread with chimichurri sauce and a slice of cheese, torched until the cheese melts, then topped with French fries and capped with a second slice of toast.
Main ingredient: steak
HB-8450 · Hand-built original
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