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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Smoked sausages in toasted buns under a thick, smooth spiced beef sauce with mustard, chopped onion and melted cheese, baked until the cheese melts. Crinkle cut potato chips are the traditional side.
Chicken breasts rubbed with paprika, cumin, oregano and chili powder are seared, then baked over a skillet of corn, black beans, fire-roasted tomatoes and lime under a blanket of melted Mexican blend cheese. Fresh cilantro finishes the skillet.
American, Tex MexDinner, lunch, Main Course35 minServes 4488 kcalGluten-freeEgg-freeDiabetic
Spaghetti is tossed in a skillet sauce of ground beef and onion cooked in bacon drippings, with chili powder, Worcestershire sauce, Rotel tomatoes and tomato sauce. Crisp bacon goes back in, cheddar melts over the noodles, and scallions and jalapeno finish the pan.
American-style pork ribs rubbed with a paprika and cayenne spice mix, oven-baked under foil in dark beer until tender, then finished uncovered in a chipotle and crushed tomato barbecue sauce.
A Tex-Mex casserole of shredded chicken, sautéed peppers and onion, fire-roasted tomatoes, green chiles and two creamy soups, layered with corn tortilla chips and a cheddar and pepper jack mixture and baked until bubbly.
A bean-free Texas chili of cubed chuck roast browned and simmered for hours with onion, jalapenos, chipotles, cocoa and crushed tomatoes until the beef is tender and the sauce rich.