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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
If you want to start making more bread at home, this brioche bread is the perfect place to start! Not only is it beautiful, fluffy, and super delicious, it's also really easy to make. This bread is perfect for sandwiches, French toast, or just eating plain!
Slowly caramelised onion folded through cream cheese and sour cream with Worcestershire sauce, onion powder and garlic powder. Chilled until the flavours settle, it is a creamy dip made for chips, crostini and vegetables.
Caramelised onions, mushrooms and thyme cooked with rigatoni in beef broth, finished with Worcestershire sauce and Parmesan. All the depth of French onion soup, rebuilt as a one-pot pasta dinner.
Flaky croissants layered with whipped cream cheese, Swiss cheese, and black forest ham, baked until molten and dusted with powdered sugar for dipping in raspberry jam.
Potato galette is a beautiful side dish made up of thinly sliced potatoes seasoned to perfection and baked until crispy on top and creamy in the middle. They are next-level delicious and really easy to make at home!
A classic quiche of crisp bacon, shallot, Gruyere and Parmesan in a blind-baked pie crust, set in a half and half and egg custard with a dash of nutmeg.
Thick slices of bread soak in a cinnamon and vanilla custard, then fry in butter until golden on both faces. Fresh berries, powdered sugar and syrup go over the hot toast at the table.
American, FrenchBreakfast, Dinner, Main Course15 minServes 4310 kcalVegetarianDiabetic