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Front page › Cuisines › American, Caribbean, Mediterranean
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3 recipes
Large shrimp cooked in a Cajun garlic butter sauce of soy, brown sugar, mustard and garlic, finished with green onions. A 15-minute skillet dish with a glossy, savory-sweet glaze.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12980 · Hand-built original
Chunky lump crab cakes with mayonnaise, panko, red bell pepper and Cajun seasoning, pan-fried until browned on both sides.
Main ingredient: crab
HB-15573 · Hand-built original
Salmon fillets are spread with a maple and Dijon mixture and pressed with chopped walnuts, then baked until the crust browns. The fish flakes easily after a short time in a hot oven.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15757 · Hand-built original
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