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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Chicken breasts rubbed with a homemade piri-piri spice blend and pan-fried until charred at the edges, served with microwaved sweetcorn and a red cabbage, carrot and yoghurt slaw.
Tender and flavorful PORCUPINE MEATBALLS with seasoned ground beef and rice mixture simmered in a simple yet delicious tomato sauce. Perfect for serving on top of pasta, mashed potatoes, or rice. A hearty, filling, and scrumptious dinner in only an hour!
Tender, savory, and complex Puerto Rican delicacy. Delicious masa filled with a savory meat stew cooked and then steamed in banana leaves is an ideal treat for the holidays or any time. Their versatility is impressive.Makes about 10 pasteles
Sauteed Mushrooms - perfectly tender, juicy mushrooms sauteed with garlic, thyme, onion, Creole seasoning and Worcestershire sauce. Best served as an appetizer or side dish to almost anything. Quick, easy and utterly tasty!
Baked Scotch Eggs – Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage , rolled in delicious crunchy case – Baked or Fried to Perfection ! Big, meaty and satisfying, Great as an appetizer, for brunch , breakfast or picnic.
Slow Cooker Jamaican Brown Stew Chicken - An incredibly rich-in-flavor all time Jamaican classic- Jamaican Brown Chicken Sauce right in your slow cooker.
Lamb chops marinated in garlic, herbs, Turkish grill mix and kiwi, served with layered basmati rice steamed over a spiced tomato base with fried onions and sultanas, and banana on the side.
Classic corn cut fresh off the cob fried in bacon drippings with garlic, onions, paprika, and Creole seasoning delivers the ultimate Southern comfort food. Then top it with bacon bits for a heavenly side dish! Pair it with grilled or fried meat, roasted veggies, and saucy dishes for a happy family!
Smokey ham and hearty pinto beans with the right spices made totally from scratch. Paprika and chili powder give it the perfect heat, and oregano and cumin fill the kitchen with their mouthwatering aroma. A great addition to your favorite tacos, burritos, enchiladas, or as a main course by itself!
Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. These flavorful chunky potatoes here not only makes a wonderful pair to your favorite egg breakfast but also with any of your favorite protein. Easy, buttery, with a little heat to kickstart your day!
AfricanBreakfast, Side Dish38 minServes 2510 kcalGluten-freeEgg-freeLow-SodiumRenal
Split Pea Soup - a very simple yet hearty and comforting soup that is a great dish to make use of leftover holiday ham. Toss it with carrots, potatoes, seasonings and aromatics plus a kiss of heat and you'll have one satisfying dish in a bowl!
Strawberry Lemonade – easy homemade lemonade with a fresh sweet and tart flavors from fresh strawberries and lemons. Perfectly refreshing and delicious! Want to make it as an adult version? Add some vodka or sparkling wine.
Sweet, tangy, and with just a touch of spiciness, this incredible coleslaw is a fantastic flavorful alternative to your usual creamy coleslaw. Sliced almonds or roasted nuts top it off for added crunch. It's truly the perfect side to anything off the grill!
This refreshing Watermelon Salad is brimming with sliced sweet watermelon, cucumber, feta cheese, red onions, and mint leaves all tossed in a simple yet unusually good sweet, tangy, and spicy dressing. A mouth-watering summer salad that will impress anybody!